Generally early season syrup. Light golden color with a delicate maple flavor. Great on ice cream and other foods that allow its subtle flavor to come through.
Generally early to mid season syrup. Darker amber color with a more pronounced maple flavor. Most popular for all around use.
Generally a mid to late season syrup. Dark syrup with a heavy or robust maple flavor. Great syrup for table use or cooking in your favorite recipe.
Generally late season syrup. Great in foods and recipes where the strong maple flavor is preferred. Great baked in cookies, breads and baked beans.