Golden Color/Delicate Flavor
Generally early season syrup. Light golden color with a delicate maple flavor. Great on ice cream and other foods that allow its subtle flavor to come through.
Amber Color/Rich Flavor
Generally early to mid season syrup. Darker amber color with a more pronounced maple flavor. Most popular for all around use.
Dark Color/Robust Flavor
Generally a mid to late season syrup. Dark syrup with a heavy or robust maple flavor. Great syrup for table use or cooking in your favorite recipe.
Very Dark Color/Strong Flavor
Generally late season syrup. Great in foods and recipes where the strong maple flavor is preferred. Great baked in cookies, breads and baked beans.