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Syrup Grades

Golden Color/Delicate Flavor

Generally early season syrup. Light golden color with a delicate maple flavor. Great on ice cream and other foods that allow its subtle flavor to come through. 

Amber Color/Rich Flavor

Generally early to mid season syrup. Darker amber color with a more pronounced maple flavor. Most popular for all around use.

Dark Color/Robust Flavor

Generally a mid to late season syrup. Dark syrup with a heavy or robust maple flavor. Great syrup for table use or cooking in your favorite recipe.

Very Dark Color/Strong Flavor

Generally late season syrup. Great in foods and recipes where the strong maple flavor is preferred. Great baked in cookies, breads and baked beans.

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